MUSHROOM CAP PIZZAS
12-15 large stuffing mushrooms (stems removed)
Favorite, sugar free tomato sauce
Favorite pizza toppings such as Italian sausage, pepperoni, olives, onion, garlic, etc.
A mixture of grated Italian cheeses such as parmesan, provolone, mozzarella, asagio, etc.
Marscapone cheese [o cream cheese] (optional)
Clean the mushroom caps and place “inside down” on a plate. Microwave for 2 minutes until slightly tender. Drain all liquid off the plate and dab the inside of each mushroom cap with a papertowel to get as much mositure out as possible.
To assemble mushrooms, spread a little marscapone cheese in the bottom of the cap, add a little sauce and toppings and then sprinkle with cheese.
Bake at about 350 until cheese is melted. Place under broiler for 5 minutes or until cheese is browned.